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Syndication

Amanda Rettke, author of Surprise Inside Cakes, joins Cook Bliss to share how to decorate cakes--on the inside. And Elizabeth shares two recipes for "one bowl" gluten-free cakes, plus a review of Betty Crocker's Gluten-Free Devil's Food Chocolate Cake Mix.

For shownotes, visit, glutenfreebaking.com

Direct download: 20140423CookBliss025_AmandaRettke.mp3
Category:general -- posted at: 3:32pm EDT

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